Uncategorized 9 October 2024

Quantitative analysis of pharmaceutical forms using NIR spectroscopy

Quantitative analysis of pharmaceutical forms
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Visum Palm™ Handheld NIR Analyser - Quantitative analysis of pharmaceutical forms

Near infrared spectroscopy (NIRS) is an analytical technique that has gained prominence in the pharmaceutical industry due to its ability to perform rapid, non-destructive analysis without the need for extensive sample preparation. The Visum Palm™ analyser covers the wavelength range between 900 nm and 1700 nm and is characterised by energy absorption due to overtones and combinations of the vibrations of molecular bonds.

This property is particularly useful in the quantification of active ingredients and excipients in solid, liquid or powdered pharmaceutical formulations and content uniformity is undoubtedly one of the most relevant applications of NIRS technology in this industry, replacing or complementing traditional analytical methods in specific applications with real-time process monitoring technologies, a new paradigm called Process Analytical Technologies or PAT.

About the Visum Palm™ Analyser Range - Quantitative analysis of pharmaceutical forms

The spectral range of 900 nm to 1700 nm offers the best trade-off between versatility, maturity and the technology’s ability to work with solid, powder and especially liquid forms. Unlike other analogue devices operating in the 1600 nm to 2500 nm range, the Visum Palm™ spectral range features lower water absorption levels, better light penetration and, consequently, a clearer, more informative signal with lower noise.

 

Visum Palm™ handheld or benchtop  (lab) analyser

Traditional Analytical Methods and NIR Spectroscopy

NIR technology is ideally suited to complement or replace traditional analytical methods such as high performance liquid chromatography (HPLC), UV/Vis spectrophotometry, gas chromatography or chemical titration methods.

A very widespread case in industry is the replacement by NIRS of the Karl-Fischer method for the determination of loss-on-drying (LOD) in pharmaceutical forms. Despite the obvious advantages offered by the NIRS technique (little or no sample preparation, no reagents required, immediate results and possibility to correct process parameters), it is worth mentioning that it does not have the same sensitivity to quantify active ingredients (APIs) or excipients in concentrations typically below the range of 0.1% to 1% by weight, this being the limit of quantification (LOQ) in most cases and quantification applications.

Visum Palm™: Regulatory Compliance

The Visum Palm™ analyser and its software was designed to comply with all recommendations of the American Pharmacopoeia (USP, 1119), the European Pharmacopoeia (Ph. Eu., section 2.2.40), FDA regulation 21 CFR Part 11 and the European Medicines Agency (EMA) Guidelines: ‘Guideline on the use of near infrared spectroscopy by the pharmaceutical industry and the data requirements for new submissions and variations’ (2014), Addendum ‘Defining the Scope of an NIRS Procedure’ (2023), as well as the recent ‘ICH Q14 Guideline on analytical procedure development’ of December 2023.

  • CFR compliance and traceability of all device usage information. Audit Trail.
  • Verification of photometric wavelength, noise and linearity. Guided wizard from the analyser. Automated device status reporting.
  • Self-diagnostics.
  • Ability to develop, update and edit identification, classification and quantification methods without expert knowledge.
  • Automated reports with technical information of the developed or edited NIRS methods as information to detect improvement needs, maintenance plan or for the validation dossier.
  • Possibility to validate NIRS methods with external samples offline.
  • Customisation of usage reports for identification or quantification analysis.
  • User and permissions management. “Analyst”, “Supervisor”, User Administrator”.

 

Visum Palm™ handheld analyzer

Benefits of NIR Spectroscopy in Quantification

  • Speed of analysis

 NIR spectroscopy offers significantly shorter analysis times compared to traditional methods. NIR analysis can be performed in a matter of seconds, enabling real-time quality control during production.

 

  • Non-destructive analysis

Unlike most traditional methods, which require sample destruction, NIR spectroscopy can be performed directly on tablets, powders or solutions without disturbing them, allowing higher sample throughput for future analysis. Even directly through translucent bags.

 

  • Little or no sample preparation

The NIR technique allows direct analysis of the formulation, eliminating laborious sample preparation steps such as dissolution, filtration or dilution, thus reducing the risk of errors and excessive handling.

 

  • Cost reduction

By eliminating the need for solvents, reagents and other consumables, the NIR technique can significantly reduce the costs associated with routine analysis. In addition, its ease of automation decreases the manual labour time required, significantly reducing cycle times and lead time.

 

  • Multiparametric

NIR spectroscopy allows simultaneous quantification of multiple parameters in a sample or formulation. With a properly calibrated method, the concentration of different APIs, excipients and even other properties can be determined in a single analysis.

 

  • Integration in manufacturing processes

The NIR technique is easily integrated into process monitoring systems (PAT), allowing in-line or real-time control of formulation properties during manufacturing, thus improving process efficiency.

Development of a quantitative method with Visum Palm™.

Below we show a case of use of the Visum Palm™ analyser for quantification (content uniformity test) in a pharmaceutical formulation where the active ingredient ‘X’ has a target concentration of 80% w/w.

For this purpose, a set of 20 calibration samples with sufficient variability in terms of API concentrations between 72% and 96% respectively were available for the development of the predictive model.

The Model Builder Visum Master™ as shown below, generates an automatic 80/20 split of the calibration and internal validation sample set.

 

API ‘X’ regression curve. Calibration or modelling samples (grey) and internal validation samples (blue).

Another important automatic feature is the execution of an automatic quality routine for the detection of outliers, which are spectra that are not found within the model space.

The Visum Master™ software plots, identifies, eliminates and quantifies the spectral outliers found in the modelling set. In this case, less than 0.5%, which is a good indicator of the quality of the spectral information entered. 

In any case, it is not recommended to use a model with more than 10% of outliers detected and consequently the process of sample preparation and spectrum acquisition should be reviewed.

 

Outliers detected and removed from the modelling sample set

To determine the risk of overfitting, i.e. that the applied pre-treatments and pre-processing result in an apparently good model that does not necessarily work with new and future samples, the Visum Master™ software runs the Fisher-Pitman permutation test to ensure its quality for working with future samples.

Conclusions: Quantitative analysis of pharmaceutical forms using NIR spectroscopy

The resulting predictive model for the quantitative determination of API ‘X’ yielded a correlation coefficient (R²) of 0.99 and a Root Mean Squared Error of Prediction (RMSEP) of ± 0.1

By IRIS Technology Solutions

In the industrial bakery and pastry sector, the moisture of bread and pasta doughs is a parameter that requires exhaustive control, since changes in product moisture affect phenomena such as honeycombing, type of crust, or consistency, as well as alterations in conservation and the effect of time during the supply chain, from the factory to the end consumer. In this article we will talk about real-time moisture monitoring, the scope of infrared spectroscopy (NIR) at different points of the process and we will share an application case of automatic control in the manufacture of toast at the exit of the oven.

The current reference laboratory method for determining the % moisture content is the gravimetric method, which consists of drying a sample and measuring the weight loss (water difference). This method can take from several minutes to hours if stoves are used. It is therefore a resource-intensive method (personnel, equipment, materials and time) that directly affects efforts and the possibility of being able to optimize the nutritional parameter – moisture – of the product.

In the bread and bakery industry, moisture references are obtained at different stages of the manufacturing process in order to ensure compliance with standardized quality criteria, which can be synthetically grouped as follows:

Quality control of raw materials and ingredients. They can be used to verify that raw material arrivals are in compliance and to verify the quality of whole and milled grains, which affects the quality of the final product.

Quality control of bakery mixes and doughs. They can be used during production to measure flour yield, water absorption during the milling process, dough fermentation time and to determine the composition of the baking mix (% moisture, protein and ash).

Quality control of finished products. They can be used to control the quality of the finished product at the end of production or on the packaging line, ensuring compliance with legal compositional requirements, or provide data for nutritional labeling.

NIR (near infrared) technology is able to optimize all measurements in real time, either by monitoring with a portable analyzer, as in the case of the Visum Palm™, or by ensuring continuous control on the conveyor belt, cooler, or in the mixing tank with a Visum NIR In-Line™ analyzer, working in this case connected to the line’s management systems and PLC to control the manufacturing process or rectify in real time any malfunctions.

An application case, control of the baking process.

A mini-toast manufacturer needed a method to determine the humidity of the toast at the oven exit in real time, to mitigate the effects of the analysis time variable that made it impossible to rectify the baking temperature and therefore lost production batches that were not in accordance with the manufacturer’s specifications.

The problem of humidity in toast is that when humidity values are below 3.5%, the toast is fragile and tends to break during transport or handling, and when humidity is above 4.5%, the toast loses its crispiness. Continuous NIR technology makes it possible to optimize the parameter of interest.

For practical purposes, a predictive moisture model was made from samples and reference values from the customer’s laboratory, and since infrared spectroscopy is particularly sensitive to the presence of water, the same model could at the same time predict moisture in different varieties of the same customer’s product. The resulting model has a correlation coefficient close to 1 (0.99), indicating its accuracy. Connected to the PLC, the system identifies the product and instantly configures the analyzer to monitor the parameter of interest.

Finally, a Visum NIR In-Line™ continuous NIR analyzer was installed on the conveyor belt at the oven exit to determine the moisture value per area and, connected to the oven PLC, to rectify the burner temperature and provide real-time process/product information.

Instead of working with Vis-NIR, with the Visum HSI™ NIR (900-1700 nm) it would have been possible to analyze product unit by product unit, adding to the moisture analysis parameters such as color, homogeneity of components, spatial distribution of components, detection of foreign bodies (metals, plastics, cartons, etc.) or other critical process parameters. Needless to say that a single analyzer can perform countless predictions simultaneously, moisture, fats, proteins, sugars, etc. But this was not the case, we will tell you about it in another article.

I hope you have found this article on moisture monitoring with on-line NIR spectroscopy useful and we invite you to send us your comments and suggestions to our e-mail address news@iris-eng.com.


Joel Valdés Bravo
Technical Disclosure
IRIS Technology | Visum

 

By IRIS Technology Solutions